May 5, 2021
on Libsyn
#2 Can we eat fish and save the oceans, too?
About this episode
In this episode, we explore whether it is possible to ensure that the fish we eat is ethically produced and harvested from the oceans.
Presenter:
Dennis Vaughan
Guests:
Hans Frode Kielland Asmyhr (UK Director, Norwegian Seafood Council)
Michel Roux Jr. (Chef and Restaurateur Le Gavroche, London)
