May 5, 2021

on Libsyn

#2 Can we eat fish and save the oceans, too?

About this episode

In this episode, we explore whether it is possible to ensure that the fish we eat is ethically produced and harvested from the oceans.

Dennis Vaughan

Hans Frode Kielland Asmyhr (UK Director, Norwegian Seafood Council)

Michel Roux Jr. (Chef and Restaurateur Le Gavroche, London)

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#1 Why should we engage with oceans?
#3 Can aquaculture be ethical, green and profitable?

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